Bell Pepper Kabobs

Ingredients

• 1 tablespoon Better Than Bouillon Seasoned Vegetable Base
• .25 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon red pepper flakes
• 6 (6-inch wooden skewers soaked in water)
• 1 red bell pepper, cut into 2-inch pieces
• 1 orange bell pepper, cut into 2-inch pieces
• 1 yellow bell pepper, cut into 2-inch pieces
• 1 green bell pepper, cut into 2-inch pieces
• 1 large onion, cut into 1-inch wedges
• 1 package cherry tomatoes