Leche Flan Recipe | olivemagazine

Leche Flan Recipe | olivemagazine

www.olivemagazine.com

This is a classic Filipino dessert that is often served at parties and celebrations. Think of it as a little like creme caramel

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 110g caster sugar
  • 6 eggs
  • 2 egg yolks
  • 400ml condensed milk
  • 375ml evaporated milk
  • dayap or lime zest strips to garnish (optional)

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