Sausage, Wild Mushroom and Hazelnut Stuffing Recipe
Sage rubbed sausage, wild mushrooms, toasted hazelnuts and fresh herbs make for the perfect wood-fired stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Baking dish
- Baking sheet
- Saute pan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Aluminum foil
Ingredients
- 2 1/2 Tablespoon fresh sage
- 2 1/2 Teaspoon kosher salt
- 1/2 Teaspoon black pepper
- 1 Teaspoon brown sugar
- 1 Pound ground sausage
- 1 Tablespoon unsalted butter
- 1 Pound White Bread
- 2 Cups toasted, shelled and chopped hazelnuts
- 2 1/2 Pound Mushrooms, fresh
- 2 1/2 Cup onion, diced
- 1 1/2 Cup celery, diced
- 3 Cups chicken broth
- 1/2 Cup parsley, chopped
- 1 Tablespoon fresh rosemary
- 1 Tablespoon fresh thyme
- 1 Teaspoon pepper
- 1/2 Cup heavy cream
- 3 eggs
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