Cervena venison loin with green bean salad

Cervena venison loin with green bean salad

www.cervena.com

Crispy venison loin paired with a flavorful beetroot vinaigrette and fresh green bean salad—savor this delightful combination!

View full recipe on www.cervena.com

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Cooking tools:

  • Immersion blender
  • Grater
  • Roasting pan
  • Oven
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring spoon
  • Spoon
  • Tongs
  • Plate

Ingredients

  • 600 g Cervena Venison loin
  • 200 g green beans
  • 1 Beetroot
  • 1 tsp cumin seeds
  • ½ bunch Chives
  • ½ bunch chervil
  • 2 shallots
  • 1 tbsp sugar
  • 6 tbsp cider vinegar
  • 10 tbsp sunflower oil
  • ½ cup water
  • 2 tbsp vegetable oil
  • 20 g butter
  • black pepper
  • salt

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