Rich Creamy Sun-Dried Tomato Meatballs - Homemade Comfort Dish
Whip up these succulent meatballs coated in a smooth sun-dried tomato cream sauce. It’s hearty and on the table in under an hour!
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Ingredients
- 1/4 cup pine nuts or walnuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil, preferably from the jar of sun-dried tomatoes
- 2 cloves of garlic
- 1 cup oil-packed sun-dried tomatoes, drained
- 1/2 cup fresh basil leaves
- 2 cloves garlic, minced
- 2 tablespoons olive oil for frying
- 1/4 cup diced onion
- 1 teaspoon dried oregano
- 1 tablespoon sun-dried tomato pesto
- 1 large egg
- 1/2 cup breadcrumbs
- 1 pound of ground beef or a mix of beef and pork
- Fresh basil for topping
- 1 small onion, chopped finely
- 1/2 cup sun-dried tomato pesto
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken or veggie broth (low sodium)
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