Blueberry Scones with Lebneh and Blueberry Jam – Critchley Family Farms

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 5 tablespoons unsalted butter, cold, cut in chunks
• 1 cup fresh blueberries
• 1 cup heavy cream, plus more for brushing the scones
• 1 container of labneh (thick yogurt spread)
• 1 jar Blueberry Jam