Japansk toastbrød med byggræs og creme med purløg og ricotta | Opskrift | V-ZUG Danmark
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Ingredients
- 40 g hvedemel
- 200 ml vand
- 500 g hvedemel
- 50 g sukker
- 2 tsk. salt (ca. 12 g)
- 20 g byggræspulver
- ½ terning gær (ca. 20 g)
- 220 ml mælk
- 1 æg
- 50 g smør
- 50 g purløg
- saltvand til blanchering
- 250 g ricotta di bufala
- 50 g mascarpone
- 1 citron
- en smule salt
- en smule peber
- grønne micro-greens
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