Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG Lebanon

Name: Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG Lebanon
Total time: 65 min
Ingredients: 40 g white flour; 200 ml water; 500 g white flour; 50 g sugar; 2 tsp salt (approx. 12 g); 20 g barley grass powder; ½ cube yeast (approx. 20 g); 220 ml milk; 1 egg; 50 g butter; 50 g chives; Salt water for blanching; 250 g ricotta di bufala; 50 g mascarpone; 1 lemon; a little salt; a little pepper; micro greens

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Ingredients

40 g white flour
200 ml water
500 g white flour
50 g sugar
2 tsp salt (approx. 12 g)
20 g barley grass powder
½ cube yeast (approx. 20 g)
220 ml milk
1 egg
50 g butter
50 g chives
Salt water for blanching
250 g ricotta di bufala
50 g mascarpone
1 lemon
a little salt
a little pepper
micro greens

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Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG Lebanon

Ingredients

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Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG Lebanon

Ingredients

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