Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG Hong Kong
Discover our Japanese toast with barley grass and chive and ricotta cream recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Ingredients
- 40 g white flour
- 200 ml water
- 500 g white flour
- 50 g sugar
- 2 tsp salt (approx. 12 g)
- 20 g barley grass powder
- ½ cube yeast (approx. 20 g)
- 220 ml milk
- 1 egg
- 50 g butter
- 50 g chives
- Salt water for blanching
- 250 g ricotta di bufala
- 50 g mascarpone
- 1 lemon
- a little salt
- a little pepper
- micro greens
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG China
vzug.com
Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG Ireland
vzug.com
Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG Australia
vzug.com
Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG Israel
vzug.com
Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG Eurasian Economic Unio
vzug.com
Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG Vietnam
vzug.com
Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG Lebanon
vzug.com
Japansk toastbrød med byggræs og creme med purløg og ricotta | Opskrift | V-ZUG Danmark
vzug.com