1855 Brisket Cowboy Stew | 1855 Beef
This stew has some kick! Made with juicy brisket, diced green chiles, and a hearty blend of potatoes, carrots, celery, and tender tomatoes.
Ingredients
- Brisket
- Onion
- ½ stick butter
- 3 Tbsp flour
- 1 Tbsp chopped garlic
- Small red skin potatoes
- Baby carrots
- Celery
- 1 can diced tomatoes
- 1 can diced green chiles
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