Peach and Ginger Pavlovas
Light meringue pavlovas are made crisp on the outside and fluffy on the inside for a sweet and airy dessert. Top with peach and ginger filling and a dollop of whipped cream for a classic Southern...
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Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Sifter
- Spoon
- Whisk
- Mixing bowl
- Spatula
- Chopped knife
- Cutting board
- Chef's knife
- Kitchen timer
- Cooling rack
- Plate
- Serving bowl
- Measuring spoon
Ingredients
- 13 egg whites, at room temperature
- 1/2 tsp salt
- 3/4 tsp cream of tartar
- 3 3/4 cups superfine sugar
- 1/4 cup cornstarch
- 2 tbsp Musselmann's® White Distilled Vinegar
- 1 tbsp vanilla extract
- 6 cups Lucky Leaf® Premium Peach Fruit Filling
- 1 1/2 cups chopped crystallized ginger
- 4 cups 35% heavy cream
- 1/2 cup icing sugar
- 2 tsp ground ginger
- 1 1/2 tsp almond extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
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