Peach and Ginger Pavlovas | Knouse Foodservice

Ingredients

• 13 egg whites, at room temperature
• 1/2 tsp salt
• 3/4 tsp cream of tartar
• 3 3/4 cups superfine sugar
• 1/4 cup cornstarch
• 2 tbsp Musselmann's® White Distilled Vinegar
• 1 tbsp vanilla extract
• 6 cups Lucky Leaf® Premium Peach Fruit Filling
• 1 1/2 cups chopped crystallized ginger
• 4 cups 35% heavy cream
• 1/2 cup icing sugar
• 2 tsp ground ginger
• 1 1/2 tsp almond extract
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg