Malinamnam Lasa | I've Been Cooking
Malinamnam Lasa is a rich, flavorful dish combining the savory essence of pork belly and shrimp, subtly balanced with coconut milk and a hint of lime, offering
Ingredients
- Soy Sauce - 3 tablespoons
- Fish Sauce - 2 teaspoons
- Garlic - 5 cloves, minced
- Onion - 1 large, chopped
- Pork Belly - 500g, sliced into strips
- Shrimp - 200g, peeled and deveined
- Coconut Milk - 1 cup
- Lime Juice - 2 tablespoons
- Chili Peppers - 2, sliced
- Spring Onions - 3 stalks, chopped
- Oil - 2 tablespoons
- Brown Sugar - 1 tablespoon
More Like This
Malaysian curry – Laksa - Romandian Masala
romandianmasala.com
Malaysian Laksa – Food & Home Magazine
foodandhome.co.za
Recipe Thai Panang Pork - Mae Pranom
importfood.com
Stashcook | Coconut Shrimp Curry with Lime
stashcook.com
Thai Coconut Shrimp - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Coconut Lime Salmon
princeofpaneer.com
Thai Coconut Salmon Curry
ayam.com
Recipe Thai Panang Pork - Mae Pranom
importfood.com