Caprese with polenta - Ricetta
Scopri la ricetta Caprese with polenta a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Serving platter
- Plate
- Colander
Ingredients
- 1/2 package of Polenta Valsugana Express Yellow
- 500 g of tomatoes
- 500 g of mozzarella
- oregano
- fresh basil
- extra virgin olive oil
- salt, pepper
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