Polenta canapés with marinated anchovies - Ricetta
Scopri la ricetta Polenta canapés with marinated anchovies a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Paper towel
- Plate
- Serving platter
- Plastic wrap
- Slotted spoon
Ingredients
- 1/2 package of Polenta Valsugana Express with whole-grain flour
- 400 g of anchovies
- 200 g of white vinegar
- 40 g lemon juice
- extra virgin olive oil
- 1 slice of red pepper
- parsley
- chive
- salt, pepper
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