Polenta canapés - Ricetta
Scopri la ricetta Polenta canapés a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Baking dish
- Chef's knife
- Cutting board
- Grill pan
- Tongs
- Spatula
- Measuring spoon
- Colander
- Mixing bowl
- Stove
- Serving platter
- Plate
- Paper towel
Ingredients
- ½ package of Polenta Valsugana Whole-Grain
- 2 courgettes
- 12 small mozzarella balls
- 6-8 dried tomatoes, canned in oil
- 1 spoon of chopped capers, if desired
- fresh basil
- extra virgin olive oil
- salt, pepper
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