Crispy Pork Belly Bites from Season: Big Flavors, Beautiful Food by Nik Sharma

Crispy Pork Belly Bites from Season: Big Flavors, Beautiful Food by Nik Sharma

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When I eat out in Chinatown in San Francisco or Oakland, I always order pork belly. The crisp outer skin coated with a sweet-and-sour glaze encases meltingly te

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Ingredients

  • ½ cup [120 ml] coconut vinegar
  • ½ cup [100 g] packed jaggery or muscovado sugar
  • 1 tsp black peppercorns
  • Seeds from one 1 in [2.5 cm] piece vanilla bean pod
  • 2 Tbsp fresh rosemary leaves, or 2 tsp dried
  • ¼ cup [50 g] sugar
  • ¼ cup [65 g] kosher salt
  • 1 Tbsp fennel seeds
  • One 1 in [2.5 cm] piece fresh ginger, peeled and grated
  • 2 lb [910 g] pork belly

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