Crispy Roast Pork Belly (Siu Yuk) | RICARDO
Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.
Ingredients
- 2 tsp sugar
- 1 ½ tsp salt
- ½ tsp Chinese five-spice powder
- 3 lb (1.4 kg) fresh pork belly with rind
- 1 tbsp (15 ml) white vinegar
- 1 green onion, thinly sliced
- Hoisin sauce, for serving
- Store-bought chili oil, for serving
More Like This
Crispy Pork Belly | Siu Yuk 燒肉 | Yi Reservation
yireservation.com
Crispy Roast Pork Belly – Foodland Super Market
foodland.com
Roasted Pork Belly | Cychefs | Recipes | Cookery Books
cychefs.com
Roasted Pork Belly Recipe - Perfect Golden Crispy & Juicy!
yummyfood.ph
Recipe : Crispy Asian Pork Belly – Hudson Meats
hudsonmeats.com
Crispy Pork Belly - Coolinarco.com
coolinarco.com
/images.kitchenstories.io/recipeImages/16_01_57_Final.jpg)
Sichuan-style crispy pork belly | Recipe | Kitchen Stories
kitchenstories.com
Crispy Roast Pork Belly | Recipe Cart | Recipe Cart
getrecipecart.com