Crispy pork belly porchetta | Recipe | Bounded by Buns

Ingredients

• 6 pound boneless rind/skin-on pork belly
• kosher salt
• 2 tablespoons whole fennel seed
• 1 tablespoon whole black peppercorns
• 1 tablespoon red pepper flakes
• 1 tablespoon rosemary leaves, finely chopped
• 1 tablespoon sage leaves, finely chopped
• 8 cloves garlic, finely diced or pressed through a garlic press
• zest of a whole orange (at least 1 tablespoon)
• 2 teaspoons baking powder
• butcher's twine (to tie up the roast)