Crispy Pork Belly Bites from Season: Big Flavors, Beautiful Food by Nik Sharma
When I eat out in Chinatown in San Francisco or Oakland, I always order pork belly. The crisp outer skin coated with a sweet-and-sour glaze encases meltingly te
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Ingredients
- ½ cup [120 ml] coconut vinegar
- ½ cup [100 g] packed jaggery or muscovado sugar
- 1 tsp black peppercorns
- Seeds from one 1 in [2.5 cm] piece vanilla bean pod
- 2 Tbsp fresh rosemary leaves, or 2 tsp dried
- ¼ cup [50 g] sugar
- ¼ cup [65 g] kosher salt
- 1 Tbsp fennel seeds
- One 1 in [2.5 cm] piece fresh ginger, peeled and grated
- 2 lb [910 g] pork belly
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