Crispy Pork Belly Chicharon | Recipe Cart
Crunchy deep-fried pork belly that tastes even better when dipped in spicy vinegar. Snack on it or consume it as a main dish with rice.
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Cooking tools:
- Pot
- Stove
- Toothpick
- Chef's knife
- Cutting board
- Splatter screen
- Cooling rack
- Plate
- Electric fan
Ingredients
- 2 lbs. pork belly
- 6 cups water
- 2 cups cooking oil
- 1 1/2 tablespoons whole peppercorn
- 8 pieces dried bay leaves
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