Crispy Pork Belly Braised in Sweet Coconut Sauce
Summer holidays are feeling like a distant memory…This sweet and crispy pork belly with a fresh and tropical coconut sauce will transport you back and help you count down the days till the next...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Oven
- Baking dish
- Stove
- Saucepan
- Whisk
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1.5kg SunPork Fresh Foods Pork Belly rind on, refrigerated uncovered overnight
- Salt
- Vegetable oil
- 250g palm sugar
- 120ml white vinegar
- 30ml dark soy sauce
- 80ml fish sauce
- 60ml light soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. molasses
- 1 Tbsp. ginger, minced
- 2 Tbsp. garlic, minced
- 1 red chilli, sliced
- 2 kaffir lime leaves
- 400ml chicken stock
- 500ml coconut milk
- 30 betel leaves
- 100g peanuts, crushed
- 50g pickled ginger
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