Our Recipes - Chicken Vol-au-vent | Marché Bonichoix
Chicken Vol-au-vent, a simple and easy recipe from Marché Bonichoix!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonichoix.com.
Ingredients
- 125 butter ml
- 1 onion(s)
- 125 flour ml
- 1500 milk ml
- To taste, salt and pepper
- 3 carrot(s)
- 3 celery stalk(s)
- 10 olive oil ml
- 227 mushrooms g
- 250 frozen green peas ml
- 4 chicken breasts
- 8 store-bought vol-au vent pastry shells
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