Chicken and mushroom vol au vents
Chicken and mushroom vol au vents are hearty and very easy! You can use puff pastry to make your own, or just buy them at the supermarket. Ready in 20 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 vol-au-vents (small hollow case of puff pastry)
- 2 chicken fillets
- 1 onion
- 40 grams butter
- 3 tablespoons all-purpose flour
- 4 large mushrooms
- 750 ml chicken stock (store-bought or make your own)
- 250 ml cream
- 3 scallions / spring onions
- pepper and salt to taste
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