April – Roast Goat | Cychefs | Recipes | Cookery Books
Roast goat with potatoes, tomatoes, and herbs. Perfect for April, served with a variety of seasonal vegetables and fruits. Enjoy authentic Cypriot cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cychefs.com.
Ingredients
- 10 pieces of goat
- 10 medium potatoes, peeled and halved
- 1 medium onion, peeled and quartered
- 2 ripe tomatoes, grated
- 2 bay leaves
- 2 sprigs of rosemary
- 1 sprig of oregano
- ½ teaspoon dry oregano
- ½ teaspoon freshly ground pepper
- ½ teaspoon salt
- 1 ripe tomato, sliced
- 1 cup water
- 2 tablespoons brandy
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