How to roast a leg of goat (or lamb)

Ingredients

• 1 whole bone-in goat leg, about 2kg
• 1 bulb garlic, minced
• 3-4 small anchovies, finely chopped
• 1 tbsp chilli flakes (the hotter, the better)
• 2 tbsp salt
• 1/4 cup brown sugar (or honey)
• 1 tbsp cumin powder
• 1/4 cup mustard (or olive) oil
• 1/4 cup whisky
• 1/2 cup cumin seeds, roasted
• 6-10 basil leaves, chopped
• 2 lemons, halved and squeezed
• 3-4 rosemary sprigs