Roast Goat with Cinnamon and Quince | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get ready to taste the juiciest roast Goat with a unique mix of Cinnamon and Quince, a perfect fit for your next family dinner! Try the recipe now!
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Ingredients
- 3 pounds goat leg
- 1 onion, diced
- 2 sticks celery, chopped
- 2 teaspoons ground cumin
- 1 cup white wine
- 1½ cups beef stock
- 1 stick cinnamon
- 2 small quinces, peeled, cored and quartered
- 1-2 tablespoons warm honey
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