Provence-Style Turkey Breast Recipe - National Turkey Federation

Ingredients

• 1 Each green bell pepper, seeded and cut into thin strips
• 1 Large onion, cut into thin wedges
• 1 tbsp olive oil
• 1 Can (14 oz) Italian plum tomatoes with juice
• 1 Small Clove garlic, crushed
• 1 Small Strip orange rind
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 c black olives, pitted and halved
• 2 lbs BONELESS TURKEY BREAST, about 2 lbs
• Salt and freshly ground pepper To Taste