French Onion Turkey Breast Recipe - National Turkey Federation

Ingredients

• 1/4 c. olive oil
• 5 lbs vertically sliced yellow onions (about 14 cups)
• 1/4 c. chopped fresh thyme, divided
• 3 tsp kosher salt, divided
• 1/2 c. dry white wine
• 3 tbsp unsalted butter, softened
• 1 tsp black pepper
• 1 (7-lb.) skin-on, bone-in fresh or frozen turkey breast, thawed
• 3 c. unsalted chicken stock (such as Swanson)
• 1/2 c. cream sherry
• 3 1/2 tbsp all-purpose flour
• 1/4 c. chopped fresh flat-leaf parsley