Sweet Potato & Salmon Hash Cakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Sweet Potato & Salmon Hash Cakes | Perfect hors d'oeuvres, always disappear at guests' arrival. Nigella's community recipe. Enjoy with white wine.
Keywords
- Gluten Free
- Fun
- Sociable
- Partytime
Ingredients
- 2 large potatoes (peeled and chopped into large chunks)
- 1 large sweet potato (peeled and chopped into large chunks)
- ½ red pepper (deseeded, pith removed and chopped)
- 200 grams smoked salmon (sliced, or flaked smoked fish)
- 1 small red chilli (deseeded, pith removed and minced)
- 1 spring onion (finely chopped)
- 3 tablespoons fresh coriander (chopped - optional)
- 1 teaspoon salt
- black pepper (freshly ground)
- 2 tablespoons oil
- sour cream (to dab on top)
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