Pepper-Stuffed Peppers with Chorizo | Food Stuff

Ingredients

• 1 cup cooked rice
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, finely chopped
• 1 to 2 teaspoons ground cumin
• 1 jalapeño pepper, seeded and chopped
• 1 tablespoon freshly squeezed lime juice
• 3/4 cup Monterey Jack cheese
• 2 tablespoons olive oil
• 1 cup onion, chopped
• Salt and freshly ground black pepper
• 3/4 cup sour cream
• 4 medium bell peppers (mixed colors - red, yellow, green, orange)