MUNG BEAN NOODLE SOUP - TCM World
This dish combines the cooling properties of tomatoes with the Spleen-strengthening benefits of mung bean noodles, promoting digestion. Mung beans also remove toxins and support Liver QI.
Ingredients
- 4 Cups of cold water
- ½ Package of mung bean noodles
- ¼ Pound of fish, cut into chunks
- ½ Teaspoon of salt
- ¼ Teaspoon of mushroom seasoning
- 1 Tablespoon of oil
- ½ Tomato, cut into bite size chunks
- Pepper to taste
- Drizzle of sesame oil
- Handful of cilantro
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