Egg Curry | Egg Recipes - British Lion Eggs
Egg curry - Serves: 2 - Prep: 15 mins - Cook: 25 mins A weekend favourite for the family. Try this delicious egg curry - a healthy alternative to the takeaway.
Ingredients
- 2tsp sunflower oil
- 1tsp curry paste
- 1 small onion, finely sliced
- 2 small potatoes, chopped
- Handful cauliflower florets
- 200g chopped tomatoes
- 50g red lentils
- 300ml hot chicken stock
- 25g creamed coconut
- Small handful coriander
- Handful spinach leaves
- 2 large hard-boiled British Lion eggs, quartered
- 15g cashew nuts, toasted and chopped
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