Fresh Chicken Spring Rolls - Janelle Rohner

Ingredients

• 3 Pieces of Rice Paper
• 130 g Boneless Chicken Thighs
• 50 g Shredded Carrots
• 35 g Sliced Cucumbers
• 6 Leaves of Butter Lettuce
• 3 Pinches of Cilantro
• 1 tbsp Peanut Butter
• 1/2 tbsp Soy Sauce
• 1/2 tbsp Rice Vinegar
• 1 tsp Chili Garlic Sauce
• 1/2 tbsp Brown Sugar Substitute
• 1/2 tbsp Lime Juice
• 1 Clove of Minced Garlic
• 1/2 tbsp Minced Ginger
• 2-4 tbsp Water