Chicken Spring Rolls with Peanut Dipping Sauce | Exceldor

Ingredients

• 6 Exceldor chicken thighs
• 12 rice paper wrappers
• 45 ml (3 tbsp) soy sauce
• 30 ml (2 tbsp) sesame oil
• 15 ml (1 tbsp) honey
• 1 garlic clove, finely chopped
• 2 carrots, cut into matchsticks
• 3 Lebanese cucumbers, cut into matchsticks
• 150 g rice vermicelli noodles
• Fresh cilantro leaves
• Sesame seeds
• 120 ml (½ cup) peanut butter
• 30 ml (2 tbsp) soy sauce
• 15 ml (1 tbsp) sambal oelek
• Juice of 1 lime
• 60 ml (¼ cup) water