Tofu and Vegetable Korma
Craving cozy comfort food? This easy tofu korma is dairy-free, packed with flavor, and ready in just 30 minutes. Let's get cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Pot
- Stove
- Saucepan
- Immersion blender
- Blender
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Rice cooker
- Measuring cup
Ingredients
- 1 tbsp coconut oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 tbsp cashew nuts
- 1 tsp ginger, minced
- 1 tbsp curry powder
- salt to taste
- 14 oz can coconut milk, light
- 14 oz tofu, cubed
- 8 fl oz vegetable broth
- 1 carrot, sliced
- 1 zucchini, chopped
- 1/2 broccoli head, florets
- 1 tbsp tamari sauce
- cooked rice
- 4 tbsp soy yogurt
- cilantro, chopped
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