Tofu Korma
This delicious tofu korma can be served with traditional rice or with quinoa & roast potato wedges to give this dish a bit more texture.
Keywords
- easy Tofu korma curry daveynutrition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Cooking tools:
- Blender
- Pan
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Grater
- Refrigerator
- Serving bowl
- Colander
Ingredients
- 300 g Tofu
- 1 tbsp Extra virgin olive oil
- 1 tbsp Curry powder
- ½ tsp Salt
- 2 cloves Garlic
- 1 Red chilli ((diced))
- ½ tsp Ground pepper
- 250 ml Coconut cream
- 2 Onion ((peeled and chopped))
- 3 cloves Garlic ((crushed))
- 1 Lemon ((rind of 1 lemon))
- 70 g Sundried tomatoes ((chopped))
- 1 Yellow bell pepper ((chopped))
- 1 Aubergine ((chopped))
- ½ tbsp Turmeric
- 1 tsp Cinnamon
- 1 handful Coriander ((fresh and finely chopped))
- ½ tsp Cumin
- 2 tbsp Coconut oil
- 2 thumb-sized piece Ginger ((fresh))
- 2 tbsp Greek yoghurt
- ½ Red chilli
- ½ Green chilli
- 1 tbsp Honey
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