Seafood Paella

Ingredients

• 1kg Cornish common prawns
• 500g diced white fish
• 500g clams/mussels
• 500g cleaned squid
• 2 medium chicken breasts or thighs roughly chopped
• 1/2 rabbit (optional as a chicken substitute)
• 2 medium ripe chopped tomatoes
• 165 g. wide green bean ( spanish-bachoqueta)
• 130 g. large white lima beans ( spanish-garrafon)
• 1 level teaspoon of saffron
• Food colouring (saffron yellow)
• 3 cups of spanish rice
• 8 cups of hot water (or even better chicken stock)
• Olive oil (enough to cover the bottom of the paella pan)
• Salt (to taste)
• 1 level teaspoon of sweet red paprika