Hungarian Wasp Nest (Darázsfészek)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Mixing bowl
- Spatula
Ingredients
- ¾ cup unsalted butter (6 ounces, 1½ sticks), softened, divided
- 1 (¼-ounce) envelope dry active yeast
- 1 ½ cups whole milk, lukewarm, divided
- 3½ cups plus 1 teaspoon all-purpose flour, divided, plus more for rolling out
- ¾ cup plus ½ tsp granulated sugar, divided
- ½ teaspoon kosher salt
- 3 egg yolks
- 1 teaspoon vanilla extract
- 3 cups (12 ounces) ground walnuts or walnut meal
- ½ tsp cinnamon
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