Hungarian Walnut Kindl
Photographer: Armando Rafael. Food Stylist: Judy Jaubert. Prop Stylist: Vanessa Vazquez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 sticks unsalted butter, room temperature
- ½ cup sugar
- ¼ teaspoon vanilla extract
- 2 egg yolks
- 1 large egg
- ¼ cup seltzer
- ¼ cup red wine
- 1 ½ tablespoons honey
- 3 cups all purpose flour
- ⅓ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 3 teaspoons instant yeast
- 2 egg whites
- 1 lb. finely chopped walnuts
- 1 cup sugar
- 1 cup honey
- 1 cup vegetable oil
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