Soy-Ginger Flank Steak

Soy-Ginger Flank Steak

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Marinate flank steak in soy, ginger, and garlic for 24 hours. Perfect for a flavorful meal with couscous or quinoa and steamed bok choy.

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Ingredients

  • 1/4 cup soy sauce
  • 12-inch piece of ginger, peeled and grated
  • 3cloves garlic, chopped
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper, plus more for seasoning
  • 1 poundflank steak
  • Salt

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