Gateau St Honore Cake Pops | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Gateau St Honore is a classic French dessert, named after Saint Honoré, the French Saint of bakers and pastry chefs. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 2 sheets Puff pastry
- 125 ml Milk
- 125 ml Water
- 100 g Butter
- 1 tsp Caster sugar
- 175 g Plain flour
- 4 Eggs
- 300 ml Vanilla custard
- 600 ml Double cream
- 100 g Caster sugar
- 1 tsp Vanilla bean paste
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