BBC Food - Recipes - Gâteau Saint Honoré
Named in honour of the French patron saint of bakers and pastry chefs, this stunning French choux pastry-based dessert pulls out all the stops. This version is garnished unusually with roses and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 125ml/4fl oz milk
- 100g/3½oz butter , cut into small pieces, plus extra for greasing
- 3g fine salt
- 5g caster sugar
- 150g/5½oz plain flour , sifted
- 4 medium free-range eggs
- 1 quantity choux pastry (see above)
- 300ml/10fl oz double cream
- 1 vanilla pod , seeds only
- 200ml/7fl oz fresh custard
- 100g/3½oz caster sugar
- 50ml/2fl oz orange liqueur
- 10-12 small white and pink roses
- small twisted twigs
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