BBC Food - Recipes - Gâteau St Honoré
This spectacular choux confection is named after the patron saint of pastry chefs - you'll know why when you taste it. For this recipe you will need a piping bag fitted with a large plain nozzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 125ml/4½fl oz full-fat milk
- 100g/3½oz unsalted butter , cut into small cubes
- 1 tsp caster sugar
- 175g/6oz plain flour
- 4 free-range eggs
- 200ml/7fl oz vanilla custard
- 300ml/10½fl oz double cream
- 50ml/2fl oz orange liqueur
- 100g/3½oz caster sugar
- 200g/7oz mixed soft fruit, such as strawberries, raspberries, blackberries and blackcurrants
- 2 small twisted willow sprigs, to decorate (optional)
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