Hearty Chicken and Rice Soup | RICARDO

Ingredients

• 6 cups (1.5 litres) chicken broth
• 3 carrots, sliced into thin rounds
• 2 celery stalks, sliced
• 1/3 cup (70 g) parboiled rice
• 2 tsp paprika
• 2 cups (340 g) chopped cooked chicken
• 2 cups (50 g) arugula, chopped
• 2 tsp (10 ml) store-bought or homemade herbes salées