Hearty Chicken, Barley and Vegetable Soup | RICARDO

Ingredients

• 1 leek, white part only, thinly sliced
• 2 garlic cloves, chopped
• 1 tbsp fresh ginger, chopped
• 1/2 cup (100 g) hulled barley
• 1/2 tsp ground turmeric
• 1/4 tsp curry powder
• 2 tbsp (30 ml) olive oil
• 6 cups (1.5 litres) chicken broth
• 1 cup (170 g) cooked chicken, shredded
• 1 small sweet potato, peeled and diced
• 1 red bell pepper, seeded and cut into small dice
• 1/4 lb (115 g) Brussels sprouts, leaves separated