5 ways with roast pumpkin | Women's Weekly Food
We introduce the roasted goodness of pumpkin to exciting flavours from near and far.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kg Kent pumpkin
- 2 tbsps extra virgin olive oil
- 1 tsp sea salt flakes
- ½ tsp freshly ground black pepper
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