Crispy Baked Chicken Flautas with Spinach (No Frying)
Crispy baked chicken flautas (aka taquitos) with spinach and cheese. No frying—ready in about 30 minutes.
Ingredients
- 6 flour tortillas (6 to 8-inches in diameter)
- 3 cups fresh spinach, chopped (4 ounces)
- 1½ cup rotisserie chicken, shredded (6 ounces)
- 1½ cups Monterrey Jack cheese or Pepper Jack, shredded (6 ounces)
- Olive oil or coconut oil spray
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