Smoked Black Cod Dip Recipe - Sunset Magazine
The creamy combination of black cod, cream cheese, dill, Dijon mustard, and Old Bay in this recipe is elevated and instantly nostalgic.
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Cooking tools:
- Smoker
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Airtight container
- Paper towel
- Serving bowl
- Plate
Ingredients
- ½ cup brown sugar
- ½ cup kosher salt
- 1 tsp peppercorns
- 2 tsp thyme leaves
- 4 fresh bay leaves
- 1 medium yellow onion, julienned
- 1 gallon water, divided
- 3.7 lbs (2 filets) black cod
- ½ cup finely diced shallots
- 2 tbsp fresh dill
- 1 ½ lbs cream cheese
- 2 tbsp Dijon mustard
- 4 tsp Old Bay seasoning
- 2 tsp lemon juice
- 3 tsp kosher salt
- 2 tsp black pepper
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