Seafood-Stuffed Tomatoes, a recipe from Thierry Daraize on the Worldwide Gourmet

Ingredients

• - 4 Tomatoes
• - 2 carrots
• - 1 zucchini
• - 1 clove of garlic
• - 1/2 red onion
• - 30 ml (2 tbsp.) extra virgin olive oil
• - 150 ml (generous 1/2 cup) small Shrimp
• - 150 ml (generous 1/2 cup) Crab meat
• - 150 ml (generous 1/2 cup) shelled Mussel s or clams
• - 2 French shallots, finely chopped
• - A small bunch of chives, chopped